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Our gelato is made fresh every day in the workshop of each La Romana store, using fresh ingredients such as eggs, sugar, fresh cream and organic milk.
To raise customer awareness on the consumption of natural products, we offer flavours made with carefully selected products such as trefoil hazelnut (product obtained exclusively from "Piedmont Hazelnut") and Marsala.
To ensure the freshness, quality and creaminess of our gelato, we produce small quantities at different times of the day to make sure that its average duration does not exceed three hours.