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The recipes to serve in a mug: Qui ed ora - Here and now
With the dessert for the month of May we unveil the latest mug in our collection of Recipes to
serve in a mug dedicated to Time.
For this mug we decided to use the phrase “qui ed ora” as we want to emphasise the concept of “living in the present” (or living in the moment), such as when you are enjoying a lovely gelato.
Inside it you will find semifreddo with Croccante della nonna gelato, a traditional caramel cream with crunchy almonds.
If you eat your dessert in the gelateria store, you will be able to take the mug home with you.
Don't miss out on collecting them all!
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