The dessert showcases are blooming
On March 8th, in every Gelateria La Romana endowed with pastry laboratory, flowers are filling up the dessert showcases, as a new specialty is coming.
Enchanting and delicious, Caterina is a new cake, available in three different flavours. Once you have tried it, you will hardly not fall in love. Its edible flower decoration brings joy and serenity to your table, putting everyone in contact with nature and its recipes.
Begonia, Calendula, Camomile, Jasmine are just some of the edible flowers that you can find on this elegant line of cakes, made by La Romana.
Caterina alla stracciatella
Caterina alla stracciatella
Caterina ai frutti
Caterina ai frutti
Caterina menta e cioccolato
Caterina menta e cioccolato